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Hope from the Next Generation: Hey, There's Recycling on the Floor

by Tracey Bianchi 08-25-2009 | 3:00pm
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090825-recycleThere's this place near our home called Kiddie Land. It's sort of this epic little corner nearish to the city that, for 80 some years, has boasted good times for kiddos. Think wooden roller coasters from the '30s, a wooden carousel, and rides that make you feel somehow like you are on a boardwalk in Atlantic City or someplace like that in the '20s. But then add to it like 100 million kids, sticky cotton candy, overflowing toilets, stale popcorn, and a half-hour wait to ride the train. ugh.

Kiddie Land is closing in September. This place, a little Chicago legend, is closing down and all of Chicago has decided to visit during the month of August. My mom and I stopped in, and while it was all giddy fun for most of the day, it was a lot of standing and sticking to things as well. They also serve unlimited soda. My kids freaked out. Big stuff this unlimited soda.

So after waiting in line for like seven days we finally hopped onto the Scrambler. My oldest looked down at the floor of the ride where an empty plastic water bottle had been discarded. "Look, mama," he said. "Someone left behind their recycling!"

Oh how I loved that. Never mind that someone lazy or careless left their trash on the floor of the Scrambler, for someone else to deal with, recycle, or more likely throw away. My 6-year-old looked down and saw recycling. He did not see trash.

He also keeps cereal boxes so that we can turn them into space ships. Old graham cracker boxes must always be reused, and forget ever even recycling something with a plastic lid. Wash the container and use it in the bathtub, he says.

Smart little planet-saver.

I told some friends the water bottle story. They said their kids have said similar things. They also noted that, thankfully, this generation of kids will likely grow up considerably more planet-savvy than we currently are. Sad that it takes a climate crisis to bring about this reality, but it is coming along anyway.

Most of us adults today are still wasteful, forgetful, and we all leave our trash on the floor of some Scrambler of our own. We drive more than we should, we leave lights on, we neglect leaky faucets, we decide that it is just too much work for corporations or businesses to change, so the average person just sighs and changes the channel.

We dismiss the warning signs; we say "hey, let's not get all depressed here with this climate talk, let's move on."

We worry more about the bottom line than the fact that our water sources are bottoming out.

We wear "green" T-shirts that were made in an Indonesian sweatshop.

But somehow, in all our adult inconsistencies, our kids are still figuring things out. They are still making wise decisions. They are starting to look at plastic and see it as recyclable. Starting to look at the ocean and see it as needing a little rescue.

Small things like this give me hope. They make me think that indeed, we can change things. And they make me nervous for the day when my son is old enough to demand an excuse as to why my generation lived like sloppy gluttons. The way I demand my parents account for the racism of the '50s, the way my parents demanded their parents account for two world wars, the way that generation demanded an explanation for slavery.

Each generation has an atrocity they must account for. We actually have lots of them, each generation.

This is one of ours. The fact that we stood around arguing and sucking down oil when all the evidence clearly pointed to our planetary demise. The fact that cases of asthma have pretty much doubled in the past 20 years and that according to the CDC, 5- to 17-year-olds will miss 14.7 million days of school this year because of asthma-related issues. Thank you CO2.

The fact that forests and glaciers are disappearing and we are watching them go. That when my kids are my age, they will likely not be able to see any glaciers at Glacier National Park (predicted to be gone by 2030) or the ice field atop Mt. Kilimanjaro (predicted to be gone by 2020). All because we really like SUVs, lots of AC, and strip malls.

I will have to answer for this. After Kiddie Land closes and that bottle has been (hopefully) turned into a park bench, I will have to answer to his generation about why I did not do enough.

Oh to be part of the solution. To be able to grab his little face and tell him that "Mommy did all she could." My heart soars at the chance to make this right while I still can. It starts by taking a very different approach to that bottle in the Scrambler. It starts by seriously, very seriously, looking at how we live and then actually doing something to change it.

portrait-tracey-bianchiTracey Bianchi blogs about finding a saner, greener life from the heart of the Chicago suburbs. She wrote Green Mama: The Guilt-Free Guide to Helping You and Your Kids Save the Planet (Zondervan 2009) and blogs at traceybianchi.com.

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by: VasuMurti

08-27-2009 @ 7:33pm

A vegetarian since 1982, I attended my first anti-vivisection protest in the spring of 1985, as anti-apartheid demonstrations rocked the UC San Diego campus. I first got interested in promoting vegetarianism in mainstream society after reading John Robbins' Diet for a New America (1987). Nominated for a Pulitzer Prize, it makes veganism seem as reasonable and mainstream as recycling.

Half the water consumed in the U.S. goes to irrigate land growing feed and fodder for livestock. Huge amounts of water wash away their excrement. U.S. livestock produce 20 times as much excrement as does the entire human population; creating sewage which is 10 to several hundred times more concentrated than raw domestic sewage. Animal wastes cause 10 times more water pollution than does the U.S. human population; the meat industry causes three times as much harmful organic water pollution than the rest of the nation's industries combined. Meat producers, the number one industrial polluters in our nation, contribute to half the water pollution in the United States.

Joanna Macy, author of Despair and Personal Power in the Nuclear Age, depicts the advantages of America moving towards a vegan diet in her foreword to Diet for a New America:

"The effects on our physical health are immediate. The incidence of cancer and heart attack, the nation's biggest killers, drops precipitously. So do many other diseases now demonstrably and causally linked to consumption of animal proteins and fats, such as osteoporosis...

"The social, ecological, and economic consequences, as we Americans turn away from animal food products, are equally remarkable. We find that the grain we previously fed to fatten livestock can now feed five times the U.S. population; so we have become able to alleviate malnutrition and hunger on a worldwide scale...

"The great forests of the world, that we had been decimating for grazing purposes, begin to grow again. Oxygen-producing trees are no longer sacrificed for cholesterol-producing steaks.

"The water crisis eases. As we stop raising and grinding up cattle for hamburgers, we discover that ranching and farm factories had been the major drain on our water resources. The amount now available for irrigation and hydroelectric power doubles. Meanwhile, the change in diet frees over 90% of the fossil fuel previously used to produce food. With this liberation of water energy and fossil fuel energy, our reliance on oil imports declines, as does the rationale for building nuclear power plants..."

Joanna Macy admits, "This scenario is wildly, absurdly utopian. It is also clearly the way we are meant to live, built to live." What could possibly make it a reality? "It is this very book!"

Roberta Kalechofsky of Jews for Animal Rights similarly says:

"Merely by ceasing to eat meat
Merely by practicing restraint
We have the power to end a painful industry

"We do not have to bear arms to end this evil
We do not have to contribute money
We do not have to sit in jail or go to
meetings or demonstrations or
engage in acts of civil disobedience

"Most often, the act of repairing the world,
of healing mortal wounds,
is left to heroes and tzaddikim (holy people)
Saints and people of unusual discipline

"But here is an action every mortal can
perform--surely it is not too difficult!"

When I first read Diet for a New America, I felt it could have the same kind of impact on mainstream American society that Frances Moore Lappe's Diet for a Small Planet had in the '70s.

In writing his expose on the meat industry, John Robbins has been compared to Rachel Carson, Ralph Nader and other whistleblowers. In Diet for a New America, he demonstrates how all the various causes that concern the left: healthcare, a sustainable energy policy, hunger, malnutrition, etc. are all taken care of in one fell swoop by a vegan diet. I had the opportunity to meet John Robbins, in September 1988. It was one of the most inspirational moments of my life!

He was heir to the Baskin-Robbins fortune. He renounced it at a young age. He traveled to India, opened a yoga ashram in Canada, etc. He spoke of Gandhi and nonviolence. His son Ocean Robbins founded Youth for Environmental Sanity (YES!) and is also dedicated to promoting veganism. I asked John if he would try and get the American Left to support animal rights. He told me that he had sent a copy of his book to Mother Jones, a left-liberal periodical published in San Francisco.

Many on the Left are beginning to take a stand in favor of animal rights. Joanna Macy spoke at the San Francisco Green Festival, in November 2005. In his 1990 updated and revised edition of Animal Liberation, Australian philosopher Peter Singer writes that many of the political parties leaning towards the "Green" end of the political spectrum in Europe were beginning to oppose animal experimentation.

John Robbins spoke before the United Nations in 1994, where he received a standing ovation.

by: VasuMurti

08-27-2009 @ 7:33pm

A vegetarian since 1982, I attended my first anti-vivisection protest in the spring of 1985, as anti-apartheid demonstrations rocked the UC San Diego campus. I first got interested in promoting vegetarianism in mainstream society after reading John Robbins' Diet for a New America (1987). Nominated for a Pulitzer Prize, it makes veganism seem as reasonable and mainstream as recycling.

Half the water consumed in the U.S. goes to irrigate land growing feed and fodder for livestock. Huge amounts of water wash away their excrement. U.S. livestock produce 20 times as much excrement as does the entire human population; creating sewage which is 10 to several hundred times more concentrated than raw domestic sewage. Animal wastes cause 10 times more water pollution than does the U.S. human population; the meat industry causes three times as much harmful organic water pollution than the rest of the nation's industries combined. Meat producers, the number one industrial polluters in our nation, contribute to half the water pollution in the United States.

Joanna Macy, author of Despair and Personal Power in the Nuclear Age, depicts the advantages of America moving towards a vegan diet in her foreword to Diet for a New America:

"The effects on our physical health are immediate. The incidence of cancer and heart attack, the nation's biggest killers, drops precipitously. So do many other diseases now demonstrably and causally linked to consumption of animal proteins and fats, such as osteoporosis...

"The social, ecological, and economic consequences, as we Americans turn away from animal food products, are equally remarkable. We find that the grain we previously fed to fatten livestock can now feed five times the U.S. population; so we have become able to alleviate malnutrition and hunger on a worldwide scale...

"The great forests of the world, that we had been decimating for grazing purposes, begin to grow again. Oxygen-producing trees are no longer sacrificed for cholesterol-producing steaks.

"The water crisis eases. As we stop raising and grinding up cattle for hamburgers, we discover that ranching and farm factories had been the major drain on our water resources. The amount now available for irrigation and hydroelectric power doubles. Meanwhile, the change in diet frees over 90% of the fossil fuel previously used to produce food. With this liberation of water energy and fossil fuel energy, our reliance on oil imports declines, as does the rationale for building nuclear power plants..."

Joanna Macy admits, "This scenario is wildly, absurdly utopian. It is also clearly the way we are meant to live, built to live." What could possibly make it a reality? "It is this very book!"

Roberta Kalechofsky of Jews for Animal Rights similarly says:

"Merely by ceasing to eat meat
Merely by practicing restraint
We have the power to end a painful industry

"We do not have to bear arms to end this evil
We do not have to contribute money
We do not have to sit in jail or go to
meetings or demonstrations or
engage in acts of civil disobedience

"Most often, the act of repairing the world,
of healing mortal wounds,
is left to heroes and tzaddikim (holy people)
Saints and people of unusual discipline

"But here is an action every mortal can
perform--surely it is not too difficult!"

When I first read Diet for a New America, I felt it could have the same kind of impact on mainstream American society that Frances Moore Lappe's Diet for a Small Planet had in the '70s.

In writing his expose on the meat industry, John Robbins has been compared to Rachel Carson, Ralph Nader and other whistleblowers. In Diet for a New America, he demonstrates how all the various causes that concern the left: healthcare, a sustainable energy policy, hunger, malnutrition, etc. are all taken care of in one fell swoop by a vegan diet. I had the opportunity to meet John Robbins, in September 1988. It was one of the most inspirational moments of my life!

He was heir to the Baskin-Robbins fortune. He renounced it at a young age. He traveled to India, opened a yoga ashram in Canada, etc. He spoke of Gandhi and nonviolence. His son Ocean Robbins founded Youth for Environmental Sanity (YES!) and is also dedicated to promoting veganism. I asked John if he would try and get the American Left to support animal rights. He told me that he had sent a copy of his book to Mother Jones, a left-liberal periodical published in San Francisco.

Many on the Left are beginning to take a stand in favor of animal rights. Joanna Macy spoke at the San Francisco Green Festival, in November 2005. In his 1990 updated and revised edition of Animal Liberation, Australian philosopher Peter Singer writes that many of the political parties leaning towards the "Green" end of the political spectrum in Europe were beginning to oppose animal experimentation.

John Robbins spoke before the United Nations in 1994, where he received a standing ovation.

by: VasuMurti

08-27-2009 @ 5:33pm

A vegetarian since 1982, I attended my first anti-vivisection protest in the spring of 1985, as anti-apartheid demonstrations rocked the UC San Diego campus. I first got interested in promoting vegetarianism in mainstream society after reading John Robbins' Diet for a New America (1987). Nominated for a Pulitzer Prize, it makes veganism seem as reasonable and mainstream as recycling.

Half the water consumed in the U.S. goes to irrigate land growing feed and fodder for livestock. Huge amounts of water wash away their excrement. U.S. livestock produce 20 times as much excrement as does the entire human population; creating sewage which is 10 to several hundred times more concentrated than raw domestic sewage. Animal wastes cause 10 times more water pollution than does the U.S. human population; the meat industry causes three times as much harmful organic water pollution than the rest of the nation's industries combined. Meat producers, the number one industrial polluters in our nation, contribute to half the water pollution in the United States.

Joanna Macy, author of Despair and Personal Power in the Nuclear Age, depicts the advantages of America moving towards a vegan diet in her foreword to Diet for a New America:

"The effects on our physical health are immediate. The incidence of cancer and heart attack, the nation's biggest killers, drops precipitously. So do many other diseases now demonstrably and causally linked to consumption of animal proteins and fats, such as osteoporosis...

"The social, ecological, and economic consequences, as we Americans turn away from animal food products, are equally remarkable. We find that the grain we previously fed to fatten livestock can now feed five times the U.S. population; so we have become able to alleviate malnutrition and hunger on a worldwide scale...

"The great forests of the world, that we had been decimating for grazing purposes, begin to grow again. Oxygen-producing trees are no longer sacrificed for cholesterol-producing steaks.

"The water crisis eases. As we stop raising and grinding up cattle for hamburgers, we discover that ranching and farm factories had been the major drain on our water resources. The amount now available for irrigation and hydroelectric power doubles. Meanwhile, the change in diet frees over 90% of the fossil fuel previously used to produce food. With this liberation of water energy and fossil fuel energy, our reliance on oil imports declines, as does the rationale for building nuclear power plants..."

Joanna Macy admits, "This scenario is wildly, absurdly utopian. It is also clearly the way we are meant to live, built to live." What could possibly make it a reality? "It is this very book!"

Roberta Kalechofsky of Jews for Animal Rights similarly says:

"Merely by ceasing to eat meat
Merely by practicing restraint
We have the power to end a painful industry

"We do not have to bear arms to end this evil
We do not have to contribute money
We do not have to sit in jail or go to
meetings or demonstrations or
engage in acts of civil disobedience

"Most often, the act of repairing the world,
of healing mortal wounds,
is left to heroes and tzaddikim (holy people)
Saints and people of unusual discipline

"But here is an action every mortal can
perform--surely it is not too difficult!"

When I first read Diet for a New America, I felt it could have the same kind of impact on mainstream American society that Frances Moore Lappe's Diet for a Small Planet had in the '70s.

In writing his expose on the meat industry, John Robbins has been compared to Rachel Carson, Ralph Nader and other whistleblowers. In Diet for a New America, he demonstrates how all the various causes that concern the left: healthcare, a sustainable energy policy, hunger, malnutrition, etc. are all taken care of in one fell swoop by a vegan diet. I had the opportunity to meet John Robbins, in September 1988. It was one of the most inspirational moments of my life!

He was heir to the Baskin-Robbins fortune. He renounced it at a young age. He traveled to India, opened a yoga ashram in Canada, etc. He spoke of Gandhi and nonviolence. His son Ocean Robbins founded Youth for Environmental Sanity (YES!) and is also dedicated to promoting veganism. I asked John if he would try and get the American Left to support animal rights. He told me that he had sent a copy of his book to Mother Jones, a left-liberal periodical published in San Francisco.

Many on the Left are beginning to take a stand in favor of animal rights. Joanna Macy spoke at the San Francisco Green Festival, in November 2005. In his 1990 updated and revised edition of Animal Liberation, Australian philosopher Peter Singer writes that many of the political parties leaning towards the "Green" end of the political spectrum in Europe were beginning to oppose animal experimentation.

John Robbins spoke before the United Nations in 1994, where he received a standing ovation.

by: VasuMurti

08-27-2009 @ 5:33pm

A vegetarian since 1982, I attended my first anti-vivisection protest in the spring of 1985, as anti-apartheid demonstrations rocked the UC San Diego campus. I first got interested in promoting vegetarianism in mainstream society after reading John Robbins' Diet for a New America (1987). Nominated for a Pulitzer Prize, it makes veganism seem as reasonable and mainstream as recycling.

Half the water consumed in the U.S. goes to irrigate land growing feed and fodder for livestock. Huge amounts of water wash away their excrement. U.S. livestock produce 20 times as much excrement as does the entire human population; creating sewage which is 10 to several hundred times more concentrated than raw domestic sewage. Animal wastes cause 10 times more water pollution than does the U.S. human population; the meat industry causes three times as much harmful organic water pollution than the rest of the nation's industries combined. Meat producers, the number one industrial polluters in our nation, contribute to half the water pollution in the United States.

Joanna Macy, author of Despair and Personal Power in the Nuclear Age, depicts the advantages of America moving towards a vegan diet in her foreword to Diet for a New America:

"The effects on our physical health are immediate. The incidence of cancer and heart attack, the nation's biggest killers, drops precipitously. So do many other diseases now demonstrably and causally linked to consumption of animal proteins and fats, such as osteoporosis...

"The social, ecological, and economic consequences, as we Americans turn away from animal food products, are equally remarkable. We find that the grain we previously fed to fatten livestock can now feed five times the U.S. population; so we have become able to alleviate malnutrition and hunger on a worldwide scale...

"The great forests of the world, that we had been decimating for grazing purposes, begin to grow again. Oxygen-producing trees are no longer sacrificed for cholesterol-producing steaks.

"The water crisis eases. As we stop raising and grinding up cattle for hamburgers, we discover that ranching and farm factories had been the major drain on our water resources. The amount now available for irrigation and hydroelectric power doubles. Meanwhile, the change in diet frees over 90% of the fossil fuel previously used to produce food. With this liberation of water energy and fossil fuel energy, our reliance on oil imports declines, as does the rationale for building nuclear power plants..."

Joanna Macy admits, "This scenario is wildly, absurdly utopian. It is also clearly the way we are meant to live, built to live." What could possibly make it a reality? "It is this very book!"

Roberta Kalechofsky of Jews for Animal Rights similarly says:

"Merely by ceasing to eat meat
Merely by practicing restraint
We have the power to end a painful industry

"We do not have to bear arms to end this evil
We do not have to contribute money
We do not have to sit in jail or go to
meetings or demonstrations or
engage in acts of civil disobedience

"Most often, the act of repairing the world,
of healing mortal wounds,
is left to heroes and tzaddikim (holy people)
Saints and people of unusual discipline

"But here is an action every mortal can
perform--surely it is not too difficult!"

When I first read Diet for a New America, I felt it could have the same kind of impact on mainstream American society that Frances Moore Lappe's Diet for a Small Planet had in the '70s.

In writing his expose on the meat industry, John Robbins has been compared to Rachel Carson, Ralph Nader and other whistleblowers. In Diet for a New America, he demonstrates how all the various causes that concern the left: healthcare, a sustainable energy policy, hunger, malnutrition, etc. are all taken care of in one fell swoop by a vegan diet. I had the opportunity to meet John Robbins, in September 1988. It was one of the most inspirational moments of my life!

He was heir to the Baskin-Robbins fortune. He renounced it at a young age. He traveled to India, opened a yoga ashram in Canada, etc. He spoke of Gandhi and nonviolence. His son Ocean Robbins founded Youth for Environmental Sanity (YES!) and is also dedicated to promoting veganism. I asked John if he would try and get the American Left to support animal rights. He told me that he had sent a copy of his book to Mother Jones, a left-liberal periodical published in San Francisco.

Many on the Left are beginning to take a stand in favor of animal rights. Joanna Macy spoke at the San Francisco Green Festival, in November 2005. In his 1990 updated and revised edition of Animal Liberation, Australian philosopher Peter Singer writes that many of the political parties leaning towards the "Green" end of the political spectrum in Europe were beginning to oppose animal experimentation.

John Robbins spoke before the United Nations in 1994, where he received a standing ovation.

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by: VasuMurti

08-27-2009 @ 5:33pm

A vegetarian since 1982, I attended my first anti-vivisection protest in the spring of 1985, as anti-apartheid demonstrations rocked the UC San Diego campus. I first got interested in promoting vegetarianism in mainstream society after reading John Robbins' Diet for a New America (1987). Nominated for a Pulitzer Prize, it makes veganism seem as reasonable and mainstream as recycling.

Half the water consumed in the U.S. goes to irrigate land growing feed and fodder for livestock. Huge amounts of water wash away their excrement. U.S. livestock produce 20 times as much excrement as does the entire human population; creating sewage which is 10 to several hundred times more concentrated than raw domestic sewage. Animal wastes cause 10 times more water pollution than does the U.S. human population; the meat industry causes three times as much harmful organic water pollution than the rest of the nation's industries combined. Meat producers, the number one industrial polluters in our nation, contribute to half the water pollution in the United States.

Joanna Macy, author of Despair and Personal Power in the Nuclear Age, depicts the advantages of America moving towards a vegan diet in her foreword to Diet for a New America:

"The effects on our physical health are immediate. The incidence of cancer and heart attack, the nation's biggest killers, drops precipitously. So do many other diseases now demonstrably and causally linked to consumption of animal proteins and fats, such as osteoporosis...

"The social, ecological, and economic consequences, as we Americans turn away from animal food products, are equally remarkable. We find that the grain we previously fed to fatten livestock can now feed five times the U.S. population; so we have become able to alleviate malnutrition and hunger on a worldwide scale...

"The great forests of the world, that we had been decimating for grazing purposes, begin to grow again. Oxygen-producing trees are no longer sacrificed for cholesterol-producing steaks.

"The water crisis eases. As we stop raising and grinding up cattle for hamburgers, we discover that ranching and farm factories had been the major drain on our water resources. The amount now available for irrigation and hydroelectric power doubles. Meanwhile, the change in diet frees over 90% of the fossil fuel previously used to produce food. With this liberation of water energy and fossil fuel energy, our reliance on oil imports declines, as does the rationale for building nuclear power plants..."

Joanna Macy admits, "This scenario is wildly, absurdly utopian. It is also clearly the way we are meant to live, built to live." What could possibly make it a reality? "It is this very book!"

Roberta Kalechofsky of Jews for Animal Rights similarly says:

"Merely by ceasing to eat meat
Merely by practicing restraint
We have the power to end a painful industry

"We do not have to bear arms to end this evil
We do not have to contribute money
We do not have to sit in jail or go to
meetings or demonstrations or
engage in acts of civil disobedience

"Most often, the act of repairing the world,
of healing mortal wounds,
is left to heroes and tzaddikim (holy people)
Saints and people of unusual discipline

"But here is an action every mortal can
perform--surely it is not too difficult!"

When I first read Diet for a New America, I felt it could have the same kind of impact on mainstream American society that Frances Moore Lappe's Diet for a Small Planet had in the '70s.

In writing his expose on the meat industry, John Robbins has been compared to Rachel Carson, Ralph Nader and other whistleblowers. In Diet for a New America, he demonstrates how all the various causes that concern the left: healthcare, a sustainable energy policy, hunger, malnutrition, etc. are all taken care of in one fell swoop by a vegan diet. I had the opportunity to meet John Robbins, in September 1988. It was one of the most inspirational moments of my life!

He was heir to the Baskin-Robbins fortune. He renounced it at a young age. He traveled to India, opened a yoga ashram in Canada, etc. He spoke of Gandhi and nonviolence. His son Ocean Robbins founded Youth for Environmental Sanity (YES!) and is also dedicated to promoting veganism. I asked John if he would try and get the American Left to support animal rights. He told me that he had sent a copy of his book to Mother Jones, a left-liberal periodical published in San Francisco.

Many on the Left are beginning to take a stand in favor of animal rights. Joanna Macy spoke at the San Francisco Green Festival, in November 2005. In his 1990 updated and revised edition of Animal Liberation, Australian philosopher Peter Singer writes that many of the political parties leaning towards the "Green" end of the political spectrum in Europe were beginning to oppose animal experimentation.

John Robbins spoke before the United Nations in 1994, where he received a standing ovation.

by: VasuMurti

08-27-2009 @ 5:33pm

A vegetarian since 1982, I attended my first anti-vivisection protest in the spring of 1985, as anti-apartheid demonstrations rocked the UC San Diego campus. I first got interested in promoting vegetarianism in mainstream society after reading John Robbins' Diet for a New America (1987). Nominated for a Pulitzer Prize, it makes veganism seem as reasonable and mainstream as recycling.

Half the water consumed in the U.S. goes to irrigate land growing feed and fodder for livestock. Huge amounts of water wash away their excrement. U.S. livestock produce 20 times as much excrement as does the entire human population; creating sewage which is 10 to several hundred times more concentrated than raw domestic sewage. Animal wastes cause 10 times more water pollution than does the U.S. human population; the meat industry causes three times as much harmful organic water pollution than the rest of the nation's industries combined. Meat producers, the number one industrial polluters in our nation, contribute to half the water pollution in the United States.

Joanna Macy, author of Despair and Personal Power in the Nuclear Age, depicts the advantages of America moving towards a vegan diet in her foreword to Diet for a New America:

"The effects on our physical health are immediate. The incidence of cancer and heart attack, the nation's biggest killers, drops precipitously. So do many other diseases now demonstrably and causally linked to consumption of animal proteins and fats, such as osteoporosis...

"The social, ecological, and economic consequences, as we Americans turn away from animal food products, are equally remarkable. We find that the grain we previously fed to fatten livestock can now feed five times the U.S. population; so we have become able to alleviate malnutrition and hunger on a worldwide scale...

"The great forests of the world, that we had been decimating for grazing purposes, begin to grow again. Oxygen-producing trees are no longer sacrificed for cholesterol-producing steaks.

"The water crisis eases. As we stop raising and grinding up cattle for hamburgers, we discover that ranching and farm factories had been the major drain on our water resources. The amount now available for irrigation and hydroelectric power doubles. Meanwhile, the change in diet frees over 90% of the fossil fuel previously used to produce food. With this liberation of water energy and fossil fuel energy, our reliance on oil imports declines, as does the rationale for building nuclear power plants..."

Joanna Macy admits, "This scenario is wildly, absurdly utopian. It is also clearly the way we are meant to live, built to live." What could possibly make it a reality? "It is this very book!"

Roberta Kalechofsky of Jews for Animal Rights similarly says:

"Merely by ceasing to eat meat
Merely by practicing restraint
We have the power to end a painful industry

"We do not have to bear arms to end this evil
We do not have to contribute money
We do not have to sit in jail or go to
meetings or demonstrations or
engage in acts of civil disobedience

"Most often, the act of repairing the world,
of healing mortal wounds,
is left to heroes and tzaddikim (holy people)
Saints and people of unusual discipline

"But here is an action every mortal can
perform--surely it is not too difficult!"

When I first read Diet for a New America, I felt it could have the same kind of impact on mainstream American society that Frances Moore Lappe's Diet for a Small Planet had in the '70s.

In writing his expose on the meat industry, John Robbins has been compared to Rachel Carson, Ralph Nader and other whistleblowers. In Diet for a New America, he demonstrates how all the various causes that concern the left: healthcare, a sustainable energy policy, hunger, malnutrition, etc. are all taken care of in one fell swoop by a vegan diet. I had the opportunity to meet John Robbins, in September 1988. It was one of the most inspirational moments of my life!

He was heir to the Baskin-Robbins fortune. He renounced it at a young age. He traveled to India, opened a yoga ashram in Canada, etc. He spoke of Gandhi and nonviolence. His son Ocean Robbins founded Youth for Environmental Sanity (YES!) and is also dedicated to promoting veganism. I asked John if he would try and get the American Left to support animal rights. He told me that he had sent a copy of his book to Mother Jones, a left-liberal periodical published in San Francisco.

Many on the Left are beginning to take a stand in favor of animal rights. Joanna Macy spoke at the San Francisco Green Festival, in November 2005. In his 1990 updated and revised edition of Animal Liberation, Australian philosopher Peter Singer writes that many of the political parties leaning towards the "Green" end of the political spectrum in Europe were beginning to oppose animal experimentation.

John Robbins spoke before the United Nations in 1994, where he received a standing ovation.

by: VasuMurti

08-27-2009 @ 7:33pm

A vegetarian since 1982, I attended my first anti-vivisection protest in the spring of 1985, as anti-apartheid demonstrations rocked the UC San Diego campus. I first got interested in promoting vegetarianism in mainstream society after reading John Robbins' Diet for a New America (1987). Nominated for a Pulitzer Prize, it makes veganism seem as reasonable and mainstream as recycling.

Half the water consumed in the U.S. goes to irrigate land growing feed and fodder for livestock. Huge amounts of water wash away their excrement. U.S. livestock produce 20 times as much excrement as does the entire human population; creating sewage which is 10 to several hundred times more concentrated than raw domestic sewage. Animal wastes cause 10 times more water pollution than does the U.S. human population; the meat industry causes three times as much harmful organic water pollution than the rest of the nation's industries combined. Meat producers, the number one industrial polluters in our nation, contribute to half the water pollution in the United States.

Joanna Macy, author of Despair and Personal Power in the Nuclear Age, depicts the advantages of America moving towards a vegan diet in her foreword to Diet for a New America:

"The effects on our physical health are immediate. The incidence of cancer and heart attack, the nation's biggest killers, drops precipitously. So do many other diseases now demonstrably and causally linked to consumption of animal proteins and fats, such as osteoporosis...

"The social, ecological, and economic consequences, as we Americans turn away from animal food products, are equally remarkable. We find that the grain we previously fed to fatten livestock can now feed five times the U.S. population; so we have become able to alleviate malnutrition and hunger on a worldwide scale...

"The great forests of the world, that we had been decimating for grazing purposes, begin to grow again. Oxygen-producing trees are no longer sacrificed for cholesterol-producing steaks.

"The water crisis eases. As we stop raising and grinding up cattle for hamburgers, we discover that ranching and farm factories had been the major drain on our water resources. The amount now available for irrigation and hydroelectric power doubles. Meanwhile, the change in diet frees over 90% of the fossil fuel previously used to produce food. With this liberation of water energy and fossil fuel energy, our reliance on oil imports declines, as does the rationale for building nuclear power plants..."

Joanna Macy admits, "This scenario is wildly, absurdly utopian. It is also clearly the way we are meant to live, built to live." What could possibly make it a reality? "It is this very book!"

Roberta Kalechofsky of Jews for Animal Rights similarly says:

"Merely by ceasing to eat meat
Merely by practicing restraint
We have the power to end a painful industry

"We do not have to bear arms to end this evil
We do not have to contribute money
We do not have to sit in jail or go to
meetings or demonstrations or
engage in acts of civil disobedience

"Most often, the act of repairing the world,
of healing mortal wounds,
is left to heroes and tzaddikim (holy people)
Saints and people of unusual discipline

"But here is an action every mortal can
perform--surely it is not too difficult!"

When I first read Diet for a New America, I felt it could have the same kind of impact on mainstream American society that Frances Moore Lappe's Diet for a Small Planet had in the '70s.

In writing his expose on the meat industry, John Robbins has been compared to Rachel Carson, Ralph Nader and other whistleblowers. In Diet for a New America, he demonstrates how all the various causes that concern the left: healthcare, a sustainable energy policy, hunger, malnutrition, etc. are all taken care of in one fell swoop by a vegan diet. I had the opportunity to meet John Robbins, in September 1988. It was one of the most inspirational moments of my life!

He was heir to the Baskin-Robbins fortune. He renounced it at a young age. He traveled to India, opened a yoga ashram in Canada, etc. He spoke of Gandhi and nonviolence. His son Ocean Robbins founded Youth for Environmental Sanity (YES!) and is also dedicated to promoting veganism. I asked John if he would try and get the American Left to support animal rights. He told me that he had sent a copy of his book to Mother Jones, a left-liberal periodical published in San Francisco.

Many on the Left are beginning to take a stand in favor of animal rights. Joanna Macy spoke at the San Francisco Green Festival, in November 2005. In his 1990 updated and revised edition of Animal Liberation, Australian philosopher Peter Singer writes that many of the political parties leaning towards the "Green" end of the political spectrum in Europe were beginning to oppose animal experimentation.

John Robbins spoke before the United Nations in 1994, where he received a standing ovation.

by: VasuMurti

08-27-2009 @ 7:33pm

A vegetarian since 1982, I attended my first anti-vivisection protest in the spring of 1985, as anti-apartheid demonstrations rocked the UC San Diego campus. I first got interested in promoting vegetarianism in mainstream society after reading John Robbins' Diet for a New America (1987). Nominated for a Pulitzer Prize, it makes veganism seem as reasonable and mainstream as recycling.

Half the water consumed in the U.S. goes to irrigate land growing feed and fodder for livestock. Huge amounts of water wash away their excrement. U.S. livestock produce 20 times as much excrement as does the entire human population; creating sewage which is 10 to several hundred times more concentrated than raw domestic sewage. Animal wastes cause 10 times more water pollution than does the U.S. human population; the meat industry causes three times as much harmful organic water pollution than the rest of the nation's industries combined. Meat producers, the number one industrial polluters in our nation, contribute to half the water pollution in the United States.

Joanna Macy, author of Despair and Personal Power in the Nuclear Age, depicts the advantages of America moving towards a vegan diet in her foreword to Diet for a New America:

"The effects on our physical health are immediate. The incidence of cancer and heart attack, the nation's biggest killers, drops precipitously. So do many other diseases now demonstrably and causally linked to consumption of animal proteins and fats, such as osteoporosis...

"The social, ecological, and economic consequences, as we Americans turn away from animal food products, are equally remarkable. We find that the grain we previously fed to fatten livestock can now feed five times the U.S. population; so we have become able to alleviate malnutrition and hunger on a worldwide scale...

"The great forests of the world, that we had been decimating for grazing purposes, begin to grow again. Oxygen-producing trees are no longer sacrificed for cholesterol-producing steaks.

"The water crisis eases. As we stop raising and grinding up cattle for hamburgers, we discover that ranching and farm factories had been the major drain on our water resources. The amount now available for irrigation and hydroelectric power doubles. Meanwhile, the change in diet frees over 90% of the fossil fuel previously used to produce food. With this liberation of water energy and fossil fuel energy, our reliance on oil imports declines, as does the rationale for building nuclear power plants..."

Joanna Macy admits, "This scenario is wildly, absurdly utopian. It is also clearly the way we are meant to live, built to live." What could possibly make it a reality? "It is this very book!"

Roberta Kalechofsky of Jews for Animal Rights similarly says:

"Merely by ceasing to eat meat
Merely by practicing restraint
We have the power to end a painful industry

"We do not have to bear arms to end this evil
We do not have to contribute money
We do not have to sit in jail or go to
meetings or demonstrations or
engage in acts of civil disobedience

"Most often, the act of repairing the world,
of healing mortal wounds,
is left to heroes and tzaddikim (holy people)
Saints and people of unusual discipline

"But here is an action every mortal can
perform--surely it is not too difficult!"

When I first read Diet for a New America, I felt it could have the same kind of impact on mainstream American society that Frances Moore Lappe's Diet for a Small Planet had in the '70s.

In writing his expose on the meat industry, John Robbins has been compared to Rachel Carson, Ralph Nader and other whistleblowers. In Diet for a New America, he demonstrates how all the various causes that concern the left: healthcare, a sustainable energy policy, hunger, malnutrition, etc. are all taken care of in one fell swoop by a vegan diet. I had the opportunity to meet John Robbins, in September 1988. It was one of the most inspirational moments of my life!

He was heir to the Baskin-Robbins fortune. He renounced it at a young age. He traveled to India, opened a yoga ashram in Canada, etc. He spoke of Gandhi and nonviolence. His son Ocean Robbins founded Youth for Environmental Sanity (YES!) and is also dedicated to promoting veganism. I asked John if he would try and get the American Left to support animal rights. He told me that he had sent a copy of his book to Mother Jones, a left-liberal periodical published in San Francisco.

Many on the Left are beginning to take a stand in favor of animal rights. Joanna Macy spoke at the San Francisco Green Festival, in November 2005. In his 1990 updated and revised edition of Animal Liberation, Australian philosopher Peter Singer writes that many of the political parties leaning towards the "Green" end of the political spectrum in Europe were beginning to oppose animal experimentation.

John Robbins spoke before the United Nations in 1994, where he received a standing ovation.